waffles with vanilla sauce

Name: waffles with vanilla sauce
Ingredients: WAFFLES (makes about 5 round deep waffles); 1 1/2 cups flour; 1/2 tsp salt; 1 Tbsp baking powder; 1 tsp baking soda; 1 egg and; 2 egg whites - save yolks for sauce; 1 3/4 cups buttermilk; 5 Tbsp oil; Preheat waffle iron.; Mix dry ingredients in a medium bowl.; Add buttermilk, oil and eggs; mix until smooth (with hand held mixer). It will rise as it sits for a minute. Do not stir down as you scoop out and into the waffle iron.; Spread onto hot waffle iron. (leave room around edge for batter to spread) You may want to spray or wipe the Teflon with an oily paper towel, just before cooking the first waffle. It should be fine then until the next time you use it.

waffles with vanilla sauce was pinched from <a href="http://www.mennonitegirlscancook.ca/2008/06/waffles-with-vanilla-custard.html" target="_blank">www.mennonitegirlscancook.ca.</a>

INGREDIENTS

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WAFFLES (makes about 5 round deep waffles)

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1 1/2 cups flour

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1/2 tsp salt

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1 Tbsp baking powder

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1 tsp baking soda

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1 egg and

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2 egg whites - save yolks for sauce

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1 3/4 cups buttermilk

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5 Tbsp oil

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Preheat waffle iron.

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Mix dry ingredients in a medium bowl.

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Add buttermilk, oil and eggs; mix until smooth (with hand held mixer). It will rise as it sits for a minute. Do not stir down as you scoop out and into the waffle iron.

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Spread onto hot waffle iron. (leave room around edge for batter to spread) You may want to spray or wipe the Teflon with an oily paper towel, just before cooking the first waffle. It should be fine then until the next time you use it.

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