Vietnamese Dipping Sauce (Nuoc Cham)

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Ingredients: 1 clove garlic, chopped; 1 birds eye chili, chopped; 1/2 cup warm water; 1/4 cup fish sauce; 1 teaspoon rice vinegar; 1 lime, juice; 1 tablespoon sugar

Vietnamese Dipping Sauce (Nuoc Cham) was pinched from <a href="https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 clove garlic, chopped

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1 birds eye chili, chopped

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1/2 cup warm water

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1/4 cup fish sauce

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1 teaspoon rice vinegar

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1 lime, juice

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1 tablespoon sugar

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