Vietnamese Coconut Lemongrass Chicken

Name: Vietnamese Coconut Lemongrass Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 large onion, halved and sliced; 3 cloves garlic, chopped; 1 tablespoon kosher salt, optional; 2 teaspoons freshly ground black pepper; 1 tablespoon sugar; 1 1/2 tablespoons minced fresh ginger; 3 pounds boneless chicken (thighs or breasts), diced; 1 tablespoon minced fresh hot red chili peppers; 4 stalks lemongrass, green tops removed then pale ends finely chopped*; 2 tablespoons curry powder; 3 tablespoons soy sauce; 4 tablespoons fish sauce; 4 ounces unsweetened coconut milk; Shaved fresh coconut, for garnish, optional; *Cook's Note: Lemongrass is available at Asian markets and specialty produce stores

Vietnamese Coconut Lemongrass Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/vietnamese-coconut-lemongrass-chicken-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Vietnamese Coconut Lemongrass Chicken recipe from Food Network..."

INGREDIENTS

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2 tablespoons butter

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1 large onion, halved and sliced

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3 cloves garlic, chopped

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1 tablespoon kosher salt, optional

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2 teaspoons freshly ground black pepper

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1 tablespoon sugar

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1 1/2 tablespoons minced fresh ginger

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3 pounds boneless chicken (thighs or breasts), diced

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1 tablespoon minced fresh hot red chili peppers

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4 stalks lemongrass, green tops removed then pale ends finely chopped*

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2 tablespoons curry powder

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3 tablespoons soy sauce

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4 tablespoons fish sauce

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4 ounces unsweetened coconut milk

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Shaved fresh coconut, for garnish, optional

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*Cook's Note: Lemongrass is available at Asian markets and specialty produce stores

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