INGREDIENTS
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1 pound boneless pork chops
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1 1/2 tablespoon fresh grated ginger
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1 garlic clove, minced
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1/4 cup fish sauce
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2 tablespoons soy sauce (gluten free)
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2 tablespoons sugar
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1/2 cup warm water
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3 tablespoons sugar
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1/2 cup rice vinegar
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1 tablespoon fish sauce
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1 garlic clove, minced
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1 teaspoon chili-garlic sauce
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1/4 teaspoon salt
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1/8 cup shredded carrots
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1 package cooked rice vermicelli noodles
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2 cups mung bean sprouts
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1 cup shredded carrots
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1 cup sliced cucumbers
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1/2 cup chopped cilantro or basil
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1/2 cup chopped peanuts
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1/2 cup chopped green onions
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1 package frozen spring rolls (gluten free)