Vermont Pumpkin Cheesecake

Name: Vermont Pumpkin Cheesecake
Ingredients: 1 box gingersnap cookies; 4 Tbsp. melted butter; 24 oz. cream cheese, softened; 3/4 c. white sugar; 3/4 c. brown sugar, firmly packed; 5 eggs; 16-oz. can pumpkin; 1 3/4 tsp. pumpkin pie spice (or same amount of cinnamon, ginger and nutmeg); 1/4 c. heavy cream

Vermont Pumpkin Cheesecake was pinched from <a href="http://www.countrydoor.com/Vermont-Pumpkin-Cheesecake.pro" target="_blank">www.countrydoor.com.</a>

INGREDIENTS

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1 box gingersnap cookies

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4 Tbsp. melted butter

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24 oz. cream cheese, softened

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3/4 c. white sugar

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3/4 c. brown sugar, firmly packed

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5 eggs

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16-oz. can pumpkin

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1 3/4 tsp. pumpkin pie spice (or same amount of cinnamon, ginger and nutmeg)

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1/4 c. heavy cream

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