INGREDIENTS
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35 vanilla wafers, finely crushed (about 1-1/4 cups)
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1/4 cup butter, melted
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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3/4 cup sugar, divided
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3 eggs, divided
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1-1/4 cups canned pumpkin
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1 cup canned evaporated milk
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1-1/2 tsp. pumpkin pie spice
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3/4 cup thawed COOL WHIP Whipped Topping
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3 Tbsp. chopped PLANTERS Walnuts
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1/4 cup maple-flavored or pancake syrup