Velvety Pumpkin Soup With Blue Cheese and Bacon

Name: Velvety Pumpkin Soup With Blue Cheese and Bacon
Ingredients: 2 15-oz. cans pumpkin; 1 qt. chicken stock; 1 C. half-and-half; 1 shallot, minced; 1/4 C. molasses; 2 Tbs. butter; 1 tsp. pumpkin pie spice; 1 tsp. salt; 1/4 tsp. cayenne pepper; 6 slices bacon; 1 C. crumbled blue cheese

Velvety Pumpkin Soup With Blue Cheese and Bacon was pinched from <a href="http://www.recipe4living.com/recipes/velvety_pumpkin_soup_with_blue_cheese_and_bacon.htm" target="_blank">www.recipe4living.com.</a>

"This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum!..."

INGREDIENTS

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2 15-oz. cans pumpkin

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1 qt. chicken stock

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1 C. half-and-half

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1 shallot, minced

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1/4 C. molasses

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2 Tbs. butter

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1 tsp. pumpkin pie spice

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1 tsp. salt

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1/4 tsp. cayenne pepper

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6 slices bacon

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1 C. crumbled blue cheese

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