Veggie Egg Bites | Campbell's® Recipes

Name: Veggie Egg Bites | Campbell's® Recipes
Ingredients: 8 large egg; 1 can (10.5 ounces) Campbell’s® Condensed Broccoli Cheese Soup; 1 tablespoon unsalted butter; 1/2 cup coarsely chopped baby bella mushrooms; 1/2 cup finely diced yellow onion; 1/2 cup coarsely chopped fresh spinach (about 1 ounce); 1/2 cup chopped tomato (seeds removed unless using cherry or grape tomatoes); 1/2 cup crumbled feta cheese (about 3 ounces); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

"The ultimate meal prep breakfast, these Veggie Egg Bites aren’t just an excellent way to use up leftover produce, they’re easy, too!..."

INGREDIENTS

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8 large egg

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1 can (10.5 ounces) Campbell’s® Condensed Broccoli Cheese Soup

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1 tablespoon unsalted butter

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1/2 cup coarsely chopped baby bella mushrooms

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1/2 cup finely diced yellow onion

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1/2 cup coarsely chopped fresh spinach (about 1 ounce)

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1/2 cup chopped tomato (seeds removed unless using cherry or grape tomatoes)

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1/2 cup crumbled feta cheese (about 3 ounces)

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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