Real Recipes From Real Home Cooks ®
Vegetarian Cauliflower Crust Pizza with Caramelized Onions and Mushrooms
INGREDIENTS
•
For the crust:
•
1 small head of cauliflower, stems and leaves removed and about 400 grams or 15 oz.
•
1/4 cup ground flax
•
2 tablespoons almond flour/meal (you can buy this premade or make your own by grinding raw almonds in a food processor)
•
1/4 teaspoon salt
•
1 teaspoon Italian seasoning
•
1/2 teaspoon garlic powder
•
2 tablespoons nutritional yeast (this can be found in the health food section of most grocery stores and is great sprinkled on salads and for making vegan "cheese")
•
2 large organic cage-free eggs
•
For the pizza toppings:
•
1/2-1 tablespoon olive oil
•
1 small white or yellow onion, sliced into thin rings
•
2 heaping cups sliced mushrooms
•
1 small can of black olives or desired amount
•
1/2-1 cup marinara or pizza sauce (I use Trader Joe's Organic Tomato Basil Marinara. It's delicious!)
►
ADVERTISEMENT