Vegetarian Burrito Casserole

Name: Vegetarian Burrito Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup white rice; 1 1/2 cups water; 1 (12 ounce) package frozen soy burger-style crumbles; 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved; 2 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 (1.25 ounce) package taco seasoning mix; 2 (10 inch) burrito-size flour tortillas; 1 (14.25 ounce) can vegetarian refried beans, divided; 2 fresh jalapeno peppers - seeded, sliced, and divided; 1 1/2 cups salsa, divided; 2 1/2 cups shredded Cheddar cheese, divided

Vegetarian Burrito Casserole was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Burrito-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more."..."

INGREDIENTS

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3/4 cup white rice

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1 1/2 cups water

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1 (12 ounce) package frozen soy burger-style crumbles

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1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved

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2 1/2 teaspoons chili powder

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1 teaspoon cumin

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1 (1.25 ounce) package taco seasoning mix

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2 (10 inch) burrito-size flour tortillas

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1 (14.25 ounce) can vegetarian refried beans, divided

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2 fresh jalapeno peppers - seeded, sliced, and divided

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1 1/2 cups salsa, divided

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2 1/2 cups shredded Cheddar cheese, divided

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