Vegetable Tamales

Name: Vegetable Tamales
Ingredients: For the Tamale Filling:; 2 mild poblanos, washed, roasted, peeled and diced; 1 medium zucchini, washed and diced; 1 cup frozen corn kernels; 1/2 cup grated Monterrey Jack cheese; 1 Tablespoon chopped cilantro; 1/4 teaspoon dried Mexican oregano; 1/2 teaspoon salt; For the wrappers and masa:; dried cornhusks; 2 1/4 cups masa harina de maiz; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup unsalted butter, melted; 1 3/4 cups warm water; Makes about 24 tamales

Vegetable Tamales was pinched from <a href="http://kitchendreaming.com/5/post/2013/08/vegetable-tamales.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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For the Tamale Filling:

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2 mild poblanos, washed, roasted, peeled and diced

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1 medium zucchini, washed and diced

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1 cup frozen corn kernels

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1/2 cup grated Monterrey Jack cheese

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1 Tablespoon chopped cilantro

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1/4 teaspoon dried Mexican oregano

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1/2 teaspoon salt

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For the wrappers and masa:

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dried cornhusks

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2 1/4 cups masa harina de maiz

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/4 cup unsalted butter, melted

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1 3/4 cups warm water

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Makes about 24 tamales

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