Vegetable Stir Fry

Name: Vegetable Stir Fry
Ingredients: 1 tablespoon vegetable oil; 1/2 cup carrots (peeled and sliced); 1 cup mushrooms (sliced); 1 cup broccoli florets; 3/4 cup bell peppers (sliced, I used red and yellow); 1 cup snow peas (trimmed); 1/2 cup water chestnuts (drained and sliced); 3/4 cup baby corn (drained and sliced); 2 teaspoons garlic (minced); 1 teaspoon ginger (minced); salt and pepper to taste; 1/4 cup vegetable broth (can also use chicken broth or water); 1/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons cornstarch

"This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 cup carrots (peeled and sliced)

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1 cup mushrooms (sliced)

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1 cup broccoli florets

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3/4 cup bell peppers (sliced, I used red and yellow)

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1 cup snow peas (trimmed)

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1/2 cup water chestnuts (drained and sliced)

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3/4 cup baby corn (drained and sliced)

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2 teaspoons garlic (minced)

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1 teaspoon ginger (minced)

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salt and pepper to taste

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1/4 cup vegetable broth (can also use chicken broth or water)

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1/4 cup soy sauce

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3 tablespoons honey

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2 teaspoons cornstarch

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