Vegetable Steak Kabobs Recipe

Name: Vegetable Steak Kabobs Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons ketchup; 2 to 3 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon each dried marjoram, basil and oregano; 1/2 teaspoon dried rosemary, crushed; 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes; 1/2 pound whole fresh mushrooms; 2 medium onions, cut into wedges; 1-1/2 cups cherry tomatoes; 2 small green peppers, cut into 1-inch pieces

Vegetable Steak Kabobs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetable-steak-kabobs" target="_blank">www.tasteofhome.com.</a>

""This marinade for this steak-and-vegetable skewer is the best one I've ever found," relates Norma Harder from Weyakwin Saskatchewan...."

INGREDIENTS

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1/2 cup olive oil

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1/3 cup red wine vinegar

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2 tablespoons ketchup

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2 to 3 garlic cloves, minced

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1 teaspoon Worcestershire sauce

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1/2 teaspoon each dried marjoram, basil and oregano

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1/2 teaspoon dried rosemary, crushed

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1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes

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1/2 pound whole fresh mushrooms

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2 medium onions, cut into wedges

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1-1/2 cups cherry tomatoes

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2 small green peppers, cut into 1-inch pieces

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