"Tomatoes, zucchini, and sweet potatoes—yum!..."
INGREDIENTS
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2 tbsp. olive oil, plus more for serving
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2 carrots, chopped
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2 pieces celery, chopped
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1 medium yellow onion, chopped
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1 sweet potato (about 8 oz.), peeled and diced
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1 tsp. kosher salt, divided
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4 cloves garlic, chopped
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6 c. vegetable broth
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1 14.5-oz. can crushed tomatoes
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1 8.75-oz. can corn, drained
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1 1/2 c. frozen, cut green beans
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1 medium zucchini, chopped
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1 15-oz. can cannellini beans, drained and rinsed
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2 tsp. Italian seasoning
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1 5-oz. bag baby spinach
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1/2 tsp. black pepper, to taste