Vegetable Potstickers Recipe (Vegan)

Name: Vegetable Potstickers Recipe (Vegan)
Ingredients: 1 cup plain flour; 1/2 teaspoon oil; salt (to taste); water (as needed); 2 tablespoons sesame oil; 4 garlic cloves (peeled and minced); 1/4 cup finely chopped onions; 1 inch ginger (peeled and minced); 2 green chilies (finely chopped); 2 cups mixed veggies, very finely chopped (carrot, cabbage, beans, baby corn); 2 tablespoons schezwan sauce; 1/2 teaspoon freshly ground black pepper; salt (to taste); 4 tablespoons sesame oil (divided); 2 teaspoons sesame seeds (divided); 1 teaspoon chili flakes (divided); 1/4 cup water (for each batch)

"Learn to make better than takeaways Asian potstickers with a delicious mixed veg filling with this easy recipe. Made at home from scratch vegan recipe!..."

INGREDIENTS

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1 cup plain flour

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1/2 teaspoon oil

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salt (to taste)

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water (as needed)

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2 tablespoons sesame oil

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4 garlic cloves (peeled and minced)

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1/4 cup finely chopped onions

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1 inch ginger (peeled and minced)

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2 green chilies (finely chopped)

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2 cups mixed veggies, very finely chopped (carrot, cabbage, beans, baby corn)

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2 tablespoons schezwan sauce

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1/2 teaspoon freshly ground black pepper

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salt (to taste)

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4 tablespoons sesame oil (divided)

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2 teaspoons sesame seeds (divided)

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1 teaspoon chili flakes (divided)

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1/4 cup water (for each batch)

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