Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 pound ground beef (I use 85%, grass-fed); 6 cups beef broth (or chicken broth); 28 ounces canned diced tomatoes (lowest carb); 1 cup green beans, cut ((fresh or frozen)); 1 medium zucchini (quartered); 1 medium carrot (diced); 1 rib celery (chopped); 1/2 yellow onion (diced); 3 cloves garlic (minced); 1 tablespoon tomato paste; 1 tablespoon fresh parsley (chopped); 2 tablespoons butter; 1 tablespoons olive oil; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika

"This classic Vegetable Beef Soup loaded with savory, protein-rich beef and tender vegetables in a flavorful tomato-based broth, makes a hearty and comforting meal...."

INGREDIENTS

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1 pound ground beef (I use 85%, grass-fed)

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6 cups beef broth (or chicken broth)

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28 ounces canned diced tomatoes (lowest carb)

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1 cup green beans, cut ((fresh or frozen))

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1 medium zucchini (quartered)

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1 medium carrot (diced)

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1 rib celery (chopped)

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1/2 yellow onion (diced)

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3 cloves garlic (minced)

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1 tablespoon tomato paste

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1 tablespoon fresh parsley (chopped)

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2 tablespoons butter

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1 tablespoons olive oil

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1 teaspoon dried thyme

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1 bay leaf

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon smoked paprika

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