Vegan White Bean Chili

Name: Vegan White Bean Chili
Ingredients: 1 large fresh pasilla chile; 1 15-ounce can chopped tomatoes (in juice); 1 tablespoon olive oil; 1/2 yellow onion, diced; 1 red bell pepper, diced; 1 garlic clove, minced; 2 cups vegetable broth; 3 tablespoons apple cider vinegar; 1 cup of cubed butternut squash; 1 15-ounce can of Great Northern beans; 1 15-ounce can of white navy beans; 1 tablespoon, plus 1 teaspoon, ground cumin; 1 teaspoon ground paprika; 1/4 teaspoon ancho chile powder (If you’re sensitive to spice, add 1/8 teaspoon); Sea salt; 1/2 cup frozen sweet corn; Vegetable oil; 2 tortillas, cut into 1/4-inch strips; 2 limes, cut into wedges

Vegan White Bean Chili was pinched from <a href="http://www.etsy.com/blog/en/2012/vegan-white-bean-chili/" target="_blank">www.etsy.com.</a>

INGREDIENTS

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1 large fresh pasilla chile

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1 15-ounce can chopped tomatoes (in juice)

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1 tablespoon olive oil

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1/2 yellow onion, diced

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1 red bell pepper, diced

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1 garlic clove, minced

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2 cups vegetable broth

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3 tablespoons apple cider vinegar

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1 cup of cubed butternut squash

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1 15-ounce can of Great Northern beans

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1 15-ounce can of white navy beans

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1 tablespoon, plus 1 teaspoon, ground cumin

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1 teaspoon ground paprika

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1/4 teaspoon ancho chile powder (If you’re sensitive to spice, add 1/8 teaspoon)

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Sea salt

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1/2 cup frozen sweet corn

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Vegetable oil

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2 tortillas, cut into 1/4-inch strips

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2 limes, cut into wedges

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