"This tomato gazpacho is a flavorful, cold soup, perfect for lunch or a fancy appetizer! Topped with olive oil, finely sliced basil, pine nuts, flaky salt,..."
INGREDIENTS
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2 lb ripe tomatoes
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½ large red bell pepper (or other sweet pepper)
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225 gram cucumber
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90 gram shallot
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8 gram garlic
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¼ c loosely packed basil leaves
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1 tbsp fresh oregano
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2 tbsp red wine vinegar
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2 tbsp lemon juice
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¼ c olive oil
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½ tsp salt
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½ tsp ground pepper
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Flaky salt
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Pungent olive oil
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Finely sliced basil
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Sliced cherry tomatoes
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Toasted pinenuts
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Coarse ground pepper