INGREDIENTS
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1/3 cup barley
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1/3 cup brown rice
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1/3 cup farro
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3 cups water or broth
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1/2 onion, diced
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1 Tbsp. olive oil
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1 cup almonds, chopped
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½ cup pine nuts
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5 dates, pitted and chopped
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½ + cup vegetable broth
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Sea salt
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4-6 small winter squash (I love golden nugget!)