"Vegan strawberry crumble bars get a cookie makeover, and it couldn't be any easier! Made..."
INGREDIENTS
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2 cups gluten free rolled oats
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1/2 cup peanut butter (can sub for any nut or seed butter )
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2 large bananas
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1/2 cup strawberry jam
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1 cup strawberries
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1 cup blanched almond flour
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1/2 tsp baking soda
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3/4 cup shredded unsweetened coconut
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1/4 cup coconut oil
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1/4-1/2 cup pumpkin puree (* See notes)
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1/4 cup keto maple syrup
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1/2 cup strawberry jam
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1 cup strawberries
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1/2 cup blanched almond flour
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1/2 tbsp coconut flour
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2 tbsp granulated sweetener of choice
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1/4 tsp vanilla extract
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2 tbsp keto maple syrup
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2 tbsp coconut oil (melted)
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1/2 cup sugar free powdered sugar
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2 tbsp coconut milk