INGREDIENTS
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1 extra large onion, or two large onions, fried
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2 medium eggplants, cubed, and fried
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1/2 cup fried mushrooms
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~1 cup ground walnuts (unpacked), 1 cup walnuts whole
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1.5 cup cooked green lentils
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1/2 tsp garlic
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1/4 tsp sage
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1/2 tsp dijon mustard
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1-2 tsp salt (to taste)