Vegan Key Lime Pie Bars

Name: Vegan Key Lime Pie Bars
Ingredients: 5-6 ounces gluten-free graham crackers; 1/2 cup raw macadamia nuts; 3 tablespoons vegan butter (melted); 2 tablespoons brown sugar; 1 1/2 cups raw cashews; 1 cup full-fat coconut milk (see note); 2/3 cup maple syrup (or 1/3 cup maple syrup + 1/3 cup organic cane sugar); 2/3 cup fresh lime juice (from about 5-7 limes); 1/3 cup coconut oil (melted); 1 tablespoons lime zest (from about 4 limes)

"Vegan key lime pie is creamy and tart with with a tasty graham cracker macadamia nut crust. Make this no-bake dessert bars recipe for a refreshing treat!..."

INGREDIENTS

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5-6 ounces gluten-free graham crackers

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1/2 cup raw macadamia nuts

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3 tablespoons vegan butter (melted)

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2 tablespoons brown sugar

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1 1/2 cups raw cashews

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1 cup full-fat coconut milk (see note)

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2/3 cup maple syrup (or 1/3 cup maple syrup + 1/3 cup organic cane sugar)

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2/3 cup fresh lime juice (from about 5-7 limes)

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1/3 cup coconut oil (melted)

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1 tablespoons lime zest (from about 4 limes)

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