"Pureed avocado replaces eggs and fat to make these super moist chocolate cupcakes and it’s vegan too!..."
INGREDIENTS
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1 and 1/2 cups All Purpose Flour
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3/4 cup Cocoa powder
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1 teaspoon Baking powder
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3/4 teaspoon Baking soda
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3/4 teaspoon Salt
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1 Avocado, pitted, peeled and diced
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1 cup pure maple syrup
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3/4 cup Non-dairy milk (I used almond milk)
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1/3 cup Coconut Oil (Organic, Expeller Pressed and Refined)
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2 teaspoons Vanilla extract
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