"These healthy and utterly easy vegan Almond Flour Cookies are gluten-free and they are naturally sweetened with dates. They are also divinely chewy and they are ready in under 20 minutes...."
INGREDIENTS
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1 cup superfine almond flour
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¾ cup deglet noor dates ((if you use Medjool dates, you might want to scale down to half the amount because they are sweeter))
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3 tbsp extra virgin olive oil
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1 tsp pure vanilla extract ((optional))
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¼ tsp ground cardamom ((optional))
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⅛ tsp salt ((pink salt or sea salt preferred))