Veal Stew

Name: Veal Stew
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 pounds veal, trimmed and cubed; 1 (8 ounce) can tomato sauce; 1/2 cup white wine; salt and pepper to taste

Veal Stew was pinched from <a href="http://allrecipes.com/Recipe/Veal-Stew-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."..."

INGREDIENTS

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4 tablespoons olive oil

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1 onion, chopped

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2 cloves garlic, minced

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2 pounds veal, trimmed and cubed

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1 (8 ounce) can tomato sauce

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1/2 cup white wine

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salt and pepper to taste

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