Place chops on a rack in a roasting pan. Roast in oven for 15 minutes. Prepare sauce in advance or while chops are cooking, and pour it over them when they are done. Meat should be slightly pink inside. Myers Morel Sauce: Add morel mushrooms to water and bring to a boil. Let simmer for 10 minutes. In saucepan, saute onions and green pepper in butter until onions are transparent. Add morels and liquid mixture, sugar, salt, and soy sauce to the onions and green peppers. Simmer until volume of liquid is 2 cups. Remove mushrooms from pan. Thicken liquid with arrowroot and water mixture to desired consistency. Slice morels, if desired, and put them back in sauce.