Real Recipes From Real Home Cooks ®
Vanilla Cream-Filled Doughnuts
"A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream...."
INGREDIENTS
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For the Dough:
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2½ teaspoons active dry yeast
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⅔ cup whole milk, at room temperature
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3½ cups all-purpose flour
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⅓ cup granulated sugar
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2 teaspoons kosher salt
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3 eggs
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7 tablespoons (3½ ounces) unsalted butter, at room temperature, cut into 8 pieces
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For the Pastry Cream:
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1½ cups whole milk
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½ cup granulated sugar
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¼ cup cake flour
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½ teaspoon kosher salt
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4 egg yolks
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1 teaspoon vanilla extract
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6 tablespoons heavy cream
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