Vanilla Buttermilk Pound Cake with Lemon Glaze

Name: Vanilla Buttermilk Pound Cake with Lemon Glaze
Ingredients: Note: the key to a good pound cake is having your ingredients at room temperature.; Cake; 13.5 ounces all-purpose flour (about 3 cups); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 3 large eggs; 1 1/3 cups low-fat buttermilk; Cooking spray; Glaze; 2 cups sifted confectioners sugar; 3 tablespoons lemon juice... or 4... or 5....; Preheat oven to 350°. Grease/spray two (8 x 4–inch) loaf pans or one big budnt pan.

Vanilla Buttermilk Pound Cake with Lemon Glaze was pinched from <a href="http://squirrelsnsweets.blogspot.com/2010/09/vanilla-buttermilk-pound-cake-with.html" target="_blank">squirrelsnsweets.blogspot.com.</a>

INGREDIENTS

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Note: the key to a good pound cake is having your ingredients at room temperature.

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Cake

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13.5 ounces all-purpose flour (about 3 cups)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 cups sugar

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3/4 cup butter, softened

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1 teaspoon vanilla extract

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3 large eggs

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1 1/3 cups low-fat buttermilk

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Cooking spray

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Glaze

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2 cups sifted confectioners sugar

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3 tablespoons lemon juice... or 4... or 5....

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Preheat oven to 350°. Grease/spray two (8 x 4–inch) loaf pans or one big budnt pan.

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