Vanilla Bean Cupcakes with Salted Caramel Frosting

Name: Vanilla Bean Cupcakes with Salted Caramel Frosting
Ingredients: 2 cups sugar; 4 eggs; 2½ cups flour; 1 cup milk; ½ cup melted, cooled butter; ¼ cup oil; 2½ teaspoons baking powder; 2 teaspoons vanilla bean paste; {Caramel Frosting}; 1 cup butter; 1 cup shortening; 4-5 cups powdered sugar; 2 tablespoons cream; 4 tablespoons caramel sauce (Ghirardelli); 6 drops Caramel flavoring oil (LorAnns); ½ teaspoon salt; additional caramel sauce; coarse salt

Vanilla Bean Cupcakes with Salted Caramel Frosting was pinched from <a href="http://www.createdby-diane.com/2012/08/vanilla-bean-cupcakes-with-salted-caramel-frosting.html" target="_blank">www.createdby-diane.com.</a>

INGREDIENTS

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2 cups sugar

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4 eggs

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2½ cups flour

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1 cup milk

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½ cup melted, cooled butter

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¼ cup oil

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2½ teaspoons baking powder

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2 teaspoons vanilla bean paste

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{Caramel Frosting}

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1 cup butter

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1 cup shortening

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4-5 cups powdered sugar

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2 tablespoons cream

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4 tablespoons caramel sauce (Ghirardelli)

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6 drops Caramel flavoring oil (LorAnns)

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½ teaspoon salt

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additional caramel sauce

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coarse salt

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