INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 cup granulated sugar
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1/2 vanilla bean seeds scraped, or 1 tsp vanilla bean paste
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1 egg
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1/4 t salt
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1/4 t baking powder
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1/8 t baking soda
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1 1/2 cups all-purpose flour
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1/2 cup powdered sugar