""This is a very messy but delicious sandwich with lots of BBQ sauce."..."
INGREDIENTS
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Dry Rub:
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2 tablespoons brown sugar
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2 tablespoons garlic powder
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2 tablespoons ground black pepper
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2 tablespoons red pepper flakes
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2 tablespoons salt
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2 tablespoons paprika
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1 (3 1/2) pound pork butt roast with bone
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Cooking Liquid:
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4 cups beef stock
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1/2 cup hot sauce
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3 tablespoons honey
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1 tablespoon molasses
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1 tablespoon maple syrup
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4 cloves garlic, crushed
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Coleslaw:
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1 cup mayonnaise
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2 tablespoons Dijon mustard
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1 teaspoon hot sauce
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons white vinegar
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1 (16 ounce) bag coleslaw mix
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BBQ Sauce:
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1 tablespoon vegetable oil
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5 cloves garlic, minced
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2 cups ketchup
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1/2 cup honey
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2 tablespoons hot pepper sauce
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2 tablespoons molasses
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5 tablespoons cider vinegar
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salt and ground black pepper to taste
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8 Kaiser rolls, split