INGREDIENTS
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2 lbs ground beef
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1 green bell pepper, seeded and chopped
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1 small onion, chopped
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3 cloves garlic, minced
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1 (3.5-ounce) package pepperoni
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1 (2.25-ounce) can sliced black olives, drained
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1 (14-ounce) jar pizza sauce
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2 cups mozzarella cheese
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1 (8-ounce) tube refrigerated crescent roll dough (8 count)
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2 tablespoons butter, melted
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1/4 cup grated Parmesan cheese
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1/2 teaspoon Italian seasoning
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