Upside-Down Pear Gingerbread

Name: Upside-Down Pear Gingerbread
Yield: 9
Ingredients: see savings 1/3 cup packed brown sugar; see savings 2 tablespoons butter; see savings 1 tablespoon water; see savings 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced; see savings 2 cups all-purpose flour; see savings 1 teaspoon baking powder; see savings 1 teaspoon ground ginger; see savings 1/2 teaspoon ground nutmeg; see savings 1/4 teaspoon baking soda; see savings 1/4 teaspoon salt; see savings 1/4 teaspoon ground cloves; see savings 1/2 cup butter, softened; see savings 1/3 cup packed brown sugar; see savings 2 eggs; see savings 1/2 cup molasses; see savings 3/4 cup water; see savings Sweetened whipped cream (optional)

Upside-Down Pear Gingerbread was pinched from <a href="http://www.recipe.com/upside-down-pear-gingerbread/" target="_blank">www.recipe.com.</a>

"This gingerbread bar recipe combines pears and nutmeg for truly tasty Christmas treat...."

INGREDIENTS

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see savings 1/3 cup packed brown sugar

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see savings 2 tablespoons butter

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see savings 1 tablespoon water

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see savings 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced

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see savings 2 cups all-purpose flour

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see savings 1 teaspoon baking powder

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see savings 1 teaspoon ground ginger

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see savings 1/2 teaspoon ground nutmeg

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see savings 1/4 teaspoon baking soda

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see savings 1/4 teaspoon salt

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see savings 1/4 teaspoon ground cloves

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see savings 1/2 cup butter, softened

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see savings 1/3 cup packed brown sugar

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see savings 2 eggs

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see savings 1/2 cup molasses

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see savings 3/4 cup water

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see savings Sweetened whipped cream (optional)

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