Upside down Peach cake

Name: Upside down Peach cake
Ingredients: 150g plain flour + extra for dusting; 75g Stork packet (at room temperature); 50g caster sugar; 1 egg yolk; Filling ingredients:; 1 large can of peaches (about 820g); 30g melted Stork (about 3 tablespoons); 30g caster sugar (about 3 tablespoons); 50g shelled coarsely chopped pistachio nuts; Baking tin:round 20cm cake tin (base lined with baking paper), rolling pin

Upside down Peach cake was pinched from <a href="http://www.bakewithstork.com/Recipes/Categories/Pies-and-Tarts/Upside-Down-Peach-Tart" target="_blank">www.bakewithstork.com.</a>

INGREDIENTS

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150g plain flour + extra for dusting

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75g Stork packet (at room temperature)

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50g caster sugar

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1 egg yolk

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Filling ingredients:

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1 large can of peaches (about 820g)

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30g melted Stork (about 3 tablespoons)

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30g caster sugar (about 3 tablespoons)

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50g shelled coarsely chopped pistachio nuts

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Baking tin:round 20cm cake tin (base lined with baking paper), rolling pin

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