"Classic cafeteria-style goodness, this recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, South Carolina...."
INGREDIENTS
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1 (16-oz.) package elbow macaroni
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1 1/2 cups heavy cream
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1 (12-oz.) can evaporated milk
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4 large eggs, lightly beaten
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1/2 cup butter, melted
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1 1/2 teaspoons table salt
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1/2 teaspoon freshly ground black pepper
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4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
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Vegetable cooking spray