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Ultimate Sugar Cookies Recipe | Epicurious.com
"They're crisp yet tender, keep their shape when baked, and, yes, taste great, too. But the number-one reason sugar cookie dough is such a seasonal smash is its versatility: You can slice and bake it, roll it thinly for cutouts, or load it into a cookie press for spritzes...."
INGREDIENTS
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3/4 teaspoons kosher salt
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1/2 teaspoons baking powder
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3 cups all-purpose flour, plus more for rolling
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1 1/2 cups (2 1/2 sticks) chilled unsalted butter, cut into 1/2" pieces
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1 cup sugar
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1 large egg
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1 large egg yolk
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1 teaspoon vanilla extract
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