"Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse!..."
INGREDIENTS
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200g good quality dark chocolate, about 60% cocoa solids
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200g butter
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1 tbsp instant coffee granules
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85g self-raising flour
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85g plain flour
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¼ tsp bicarbonate of soda
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200g light muscovado sugar
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200g golden caster sugar
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25g cocoa powder
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3 medium eggs
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75ml buttermilk (5 tbsp)
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grated chocolate or curls, to decorate
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200g good quality dark chocolate, as above
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284ml carton double cream (pouring type)
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2 tbsp golden caster sugar