INGREDIENTS
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ngredients
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3/4 cup vegetable oil
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3 tablespoons all-purpose flour
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2 tablespoons ancho chile powder
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1 tablespoon chipotle chile powder
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2 teaspoons cocoa powder
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2 teaspoons dried oregano
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2 teaspoons garlic powder
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1 teaspoon ground cumin
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2 cups low-sodium chicken stock
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1 tablespoon apple cider vinegar
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Kosher salt and freshly ground black pepper
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12 yellow corn tortillas
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16 ounces Chihuahua or Oaxaca cheese, shredded
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4 ounces sharp Cheddar, shredded
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4 ounces Monterey Jack cheese, shredded
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1/4 cup pickled jalapenos
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1/4 cup fresh cilantro, minced