Real Recipes From Real Home Cooks ®
Ukranian Perogies
INGREDIENTS
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Dough recipe
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(makes about 30 perogies):
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2 cup all purpose flour
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2 large beaten eggs
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1/2 tsp salt
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3/4 potato water (water from boiling your potatoes in)..makes it taste better than straight up water
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Fillings:
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Filling options:
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# 1. Sauerkraut
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1 can of sauerkraut (rinsed well)
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Fried onions mixed in
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# 2. Potatoes and cheddar cheese
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Boil your potatoes (any kind).
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Mash them up with cheddar cheese, salt and pepper.
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# 3. Sweet Potato
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Bake (or boil) and then mash
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# 4. Cottage cheese
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1 tub dry cottage cheese
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herbs
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1-2 eggs beaten in
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