Ukrainian Pierogis (Pet-a-Hay)

Name: Ukrainian Pierogis (Pet-a-Hay)
Ingredients: Grandma has been making this recipe for us since we were kids. It's the most, most delicious, most wonderful recipe on the planet.; The Dough; 2½ cups of flour (could be as much as 3 cups); 1 tsp salt; 1 egg; 2 tbs. sour cream (preferably regular); ~½ cup lukewarm water; Mix all ingredients together, and knead just a bit. The dough should not be very smooth, and it should be quite sticky. Let stand covered with an inverted bowl for ~1/2 h before using. Take either all, or a portion of the dough, and roll it out until; The Fillings; Although not necessary, it is a good idea to make the fillings the day before you make the pierogi and refrigerate it. This is a big cooking job. Breaking it into two days helps.; Sauerkraut (Kapusta) Filling (makes 50-60 pierogi); 4 lbs sauerkraut; 2 lb yellow onions; 2 Tbs. sugar; Salt

Ukrainian Pierogis (Pet-a-Hay) was pinched from <a href="http://grandmotherskitchen.org/blog/ukrainian-pierogis-petahay.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Grandma has been making this recipe for us since we were kids. It's the most, most delicious, most wonderful recipe on the planet.

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The Dough

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2½ cups of flour (could be as much as 3 cups)

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1 tsp salt

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1 egg

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2 tbs. sour cream (preferably regular)

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~½ cup lukewarm water

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Mix all ingredients together, and knead just a bit. The dough should not be very smooth, and it should be quite sticky. Let stand covered with an inverted bowl for ~1/2 h before using. Take either all, or a portion of the dough, and roll it out until

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The Fillings

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Although not necessary, it is a good idea to make the fillings the day before you make the pierogi and refrigerate it. This is a big cooking job. Breaking it into two days helps.

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Sauerkraut (Kapusta) Filling (makes 50-60 pierogi)

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4 lbs sauerkraut

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2 lb yellow onions

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2 Tbs. sugar

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Salt

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