INGREDIENTS
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One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
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4 cups chicken or vegetable stock
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1/2 cup thinly sliced carrots
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1/2 cup snow peas, sliced on the diagonal
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1/2 cup fresh mushrooms
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2 tablespoons white miso (shiro miso)
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1/2 cup green onions