Real Recipes From Real Home Cooks ®
Two Peas and Their Pod Lemon Loaf Cake
INGREDIENTS
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Two Peas and Their Pod
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Lemon Loaf Cake
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by Two Peas on September 4, 2008
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I finally made Barefoot Contessa’s Lemon Yogurt Cake. It has been on my to do list for quite some time now. The results were fabulous! I didn’t have any yogurt so I cheated and used sour cream. I am guessing it did about the same thing because th
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I can’t wait to try this cake with other citrus fruits. I may even throw in blueberries or raspberries too! There are lots of options for this cake, but it was excellent as is!
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Fresh from the Oven!
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Getting drenched with the lemon syrup!
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Time for a lemon glaze bath!
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A slice of heaven!
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Lemon Loaf Cake
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Adapted From Barefoot Contessa
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Ingredients
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1 1/2 C. all-purpose flour
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2 tsp. baking powder
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1/2 tsp. kosher salt
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1 C. plain whole-milk yogurt (I used sour cream)
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1 1/3 C. sugar, divided
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3 extra-large eggs
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2 tsp. grated lemon zest (2 lemons)
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1/2 tsp. pure vanilla extract
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1/2 C. vegetable oil ( I used canola oil)
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1/3 C. freshly squeezed lemon juice
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Glaze:
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1 C. confectioners’ sugar
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2 Tbs. freshly squeezed lemon juice
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