Two Layer Greek Dip

Name: Two Layer Greek Dip
Prep time: 20 min
Yield: 10
Ingredients: 2 (8 ounce) containers plain yogurt; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package feta cheese, drained and crumbled; 3 cloves garlic, crushed; salt and pepper to taste; 1 English cucumber, peeled and diced; 5 roma (plum) tomatoes, seeded and chopped; 5 green onions, chopped; 1 (4 ounce) can sliced black olives; black pepper to taste; pita bread rounds, cut into triangles

Two Layer Greek Dip was pinched from <a href="http://allrecipes.com/Recipe/Two-Layer-Greek-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal."..."

INGREDIENTS

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2 (8 ounce) containers plain yogurt

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1 (8 ounce) package cream cheese, softened

•

1 (8 ounce) package feta cheese, drained and crumbled

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3 cloves garlic, crushed

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salt and pepper to taste

•

1 English cucumber, peeled and diced

•

5 roma (plum) tomatoes, seeded and chopped

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5 green onions, chopped

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1 (4 ounce) can sliced black olives

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black pepper to taste

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pita bread rounds, cut into triangles

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