Two Ingredient Lemon Bars......


Recipe Rating:
 6 Ratings

Ingredients

1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling (the recipe originally called for only 1 can)
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Janet Tharpe

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  • Comments

  • 1-5 of 21
  • user
    Sondra Boyce Nicely mscookie55 - Jan 1, 2013
    OhhhhhhMyyyyyyGod ......this was scrumpulistic! Lol but I made it in an oversized 3cake mix pan, and it swelled up, an over the rim, and into the bottom of the oven! So I can't imagine trying to keep it in a simple bunt pan. But it was light, fluffy and oh so lemony! Thank u so much, this was a big hit Christmas Day ........everyone should try this one, just use a huge pan!
  • user
    jennifer Torres jenniferTorres - Jan 8, 2013
    So you just mix the cake mix and the pie filling together and bake in the oven for 25 minutes? What temp did you use? I would think 350 but just wanted to ask.
  • user
    - Jan 9, 2013
    I shared a photo of this recipe.
    View photo
  • user
    Judy W zoobie - Jan 20, 2013
    WHAT SIZE CAKE PAN DID YOU USE? ALSO, WHAT TEMP DID YOU BAKE AT?
  • user
    Shari Jones Sharijon - Jan 21, 2013
    Mix dry cake mix and cans of pie filling together in large bowl.
    I just mixed it by hand...
    Pour into greased 9 x 13″ baking pan.
    Bake at 350 degrees for 25 minutes or until top is starting to brown.