Two Ingredient Lemon Bars......

Recipe Rating:
 6 Ratings


1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling (the recipe originally called for only 1 can)
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit then give it a Pinch yourself!
  • Comments

  • 1-5 of 21
  • user
    Sondra Boyce Nicely mscookie55 - Jan 1, 2013
    OhhhhhhMyyyyyyGod ......this was scrumpulistic! Lol but I made it in an oversized 3cake mix pan, and it swelled up, an over the rim, and into the bottom of the oven! So I can't imagine trying to keep it in a simple bunt pan. But it was light, fluffy and oh so lemony! Thank u so much, this was a big hit Christmas Day ........everyone should try this one, just use a huge pan!
  • user
    jennifer Torres jenniferTorres - Jan 8, 2013
    So you just mix the cake mix and the pie filling together and bake in the oven for 25 minutes? What temp did you use? I would think 350 but just wanted to ask.
  • user
    - Jan 9, 2013
    I shared a photo of this recipe.
    View photo
  • user
    Judy W zoobie - Jan 20, 2013
  • user
    Shari Jones Sharijon - Jan 21, 2013
    Mix dry cake mix and cans of pie filling together in large bowl.
    I just mixed it by hand...
    Pour into greased 9 x 13″ baking pan.
    Bake at 350 degrees for 25 minutes or until top is starting to brown.