Two Ingredient Lemon Bars......

Recipe Rating:
 5 Ratings

Ingredients

1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling (the recipe originally called for only 1 can)
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Make it Your Way...

Personalize This
You found a recipe Pinched from another site!
To view the full version visit www.flickr.com... then give it a Pinch yourself!
Comments

1-5 of 18 comments

Showing OLDEST First
(Switch to Newest First)
user Sondra Boyce Nicely mscookie55 - Jan 1, 2013
OhhhhhhMyyyyyyGod ......this was scrumpulistic! Lol but I made it in an oversized 3cake mix pan, and it swelled up, an over the rim, and into the bottom of the oven! So I can't imagine trying to keep it in a simple bunt pan. But it was light, fluffy and oh so lemony! Thank u so much, this was a big hit Christmas Day ........everyone should try this one, just use a huge pan!
user jennifer Torres jenniferTorres - Jan 8, 2013
So you just mix the cake mix and the pie filling together and bake in the oven for 25 minutes? What temp did you use? I would think 350 but just wanted to ask.
user - Jan 9, 2013
I shared a photo of this recipe. View photo
user Judy W zoobie - Jan 20, 2013
WHAT SIZE CAKE PAN DID YOU USE? ALSO, WHAT TEMP DID YOU BAKE AT?
user Shari Jones Sharijon - Jan 21, 2013
Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.

footer
Gift Membership