Twice Baked Potatoes with Cheese and Bacon

Name: Twice Baked Potatoes with Cheese and Bacon
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 3 potatoes, peeled and quartered; 2 cups heavy cream; 1 clove garlic, minced; 1 stick unsalted butter, cut into cubes; Salt and freshly ground black pepper; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded fontina cheese; 1 tablespoon smoked paprika; 4 slices bacon, cooked crispy and chopped; 1 tablespoon chopped fresh chives

Twice Baked Potatoes with Cheese and Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/twice-baked-potatoes-with-cheese-and-bacon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 potatoes, peeled and quartered

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2 cups heavy cream

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1 clove garlic, minced

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1 stick unsalted butter, cut into cubes

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Salt and freshly ground black pepper

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1 cup shredded Monterey Jack cheese

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1/2 cup shredded fontina cheese

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1 tablespoon smoked paprika

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4 slices bacon, cooked crispy and chopped

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1 tablespoon chopped fresh chives

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