INGREDIENTS
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SOAK OVERNIGHT:
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2 c. 12-bean soup mix
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ADDITION #1:
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1 ham bone (optional)
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1 tsp salt
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1/4 tsp ginger
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ADDITION #2:
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8 C. water
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1 - 28 oz. can whole tomatoes
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4 T. BBQ sauce
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2 T. ketchup
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1 T. sugar
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3 stalks celery, diced
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2 carrots, diced
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1 chopped onion (or 2 T dehydrated)
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1 small clove garlic, minced or pressed
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¼ tsp. lemon pepper
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1 pinch red pepper flakes