Tuscan Vegetable Soup

Name: Tuscan Vegetable Soup
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 ½ cups chopped red onions; 1 cup chopped celery; 1 cup chopped carrots; 4 large cloves garlic, minced; ¼ teaspoon red pepper flakes; 1 can (28 ounces) plum tomatoes in puree, chopped (with juice); 8 ounces kale, preferably Tuscan cavolo nero or lacinato kale, stems removed, leaves coarsely chopped; 8 ounces green chard, stems removed, leaves coarsely chopped; 2 cups cooked or canned cannellini beans, rinsed and drained; 7 cups chicken broth; ¼ cup chopped fresh basil; ½ teaspoon salt; 3 cups Panera country or sourdough bread cubes, crust removed (optional); ½ cup grated Parmesan cheese

Tuscan Vegetable Soup was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/tuscan-vegetable-soup/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 ½ cups chopped red onions

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1 cup chopped celery

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1 cup chopped carrots

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4 large cloves garlic, minced

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¼ teaspoon red pepper flakes

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1 can (28 ounces) plum tomatoes in puree, chopped (with juice)

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8 ounces kale, preferably Tuscan cavolo nero or lacinato kale, stems removed, leaves coarsely chopped

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8 ounces green chard, stems removed, leaves coarsely chopped

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2 cups cooked or canned cannellini beans, rinsed and drained

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7 cups chicken broth

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¼ cup chopped fresh basil

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½ teaspoon salt

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3 cups Panera country or sourdough bread cubes, crust removed (optional)

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½ cup grated Parmesan cheese

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