Tuscan Vegetable Soup Instant Pot Recipe - Easy & Delicious Vegan Soup

Name: Tuscan Vegetable Soup Instant Pot Recipe - Easy & Delicious Vegan Soup
Ingredients: 1 Tbsp Olive Oil; 3 Cloves Garlic (chopped fine); 1 Medium Onion, red or white (cut into chunky pieces); 2 Large Tomatoes (cut into chunky pieces); 4 Sticks Celery (cut into chunky pieces); 1 Medium Zucchini (cut into chunky pieces); 1 Large Carrot (cut into chunky pieces); 1 Cup Spinach; 1 Can Cannelini Beans (drained); 2 Tbsp Tomato Paste; 1 Tsp Rosemary, dry; To Taste Salt and Black Pepper; 5 Cups Water; 1/2 Tsp Cayenne Pepper or Fancy Paprika (this is optional but elevates the taste to another level.)

"Tuscan Vegetable Soup Instant Pot Recipe is an easy + delicious + nutritious recipe. It is loaded with seasonal vegetables and cannellini beans and mildly flavored with seasonings. The soup is light in calories but very filling. Add some shell pasta in it or put some bread on the side and make it a complete meal...."

INGREDIENTS

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1 Tbsp Olive Oil

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3 Cloves Garlic (chopped fine)

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1 Medium Onion, red or white (cut into chunky pieces)

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2 Large Tomatoes (cut into chunky pieces)

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4 Sticks Celery (cut into chunky pieces)

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1 Medium Zucchini (cut into chunky pieces)

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1 Large Carrot (cut into chunky pieces)

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1 Cup Spinach

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1 Can Cannelini Beans (drained)

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2 Tbsp Tomato Paste

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1 Tsp Rosemary, dry

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To Taste Salt and Black Pepper

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5 Cups Water

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1/2 Tsp Cayenne Pepper or Fancy Paprika (this is optional but elevates the taste to another level.)

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