Tuscan Polenta Bread

Name: Tuscan Polenta Bread
Yield: 8
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons olive oil; 1 3/4 cups half-and-half or light cream; 2 eggs, lightly beaten; 9 slices bacon or 3/4 cup chopped pancetta, crisp-cooked and drained; 1 8 ounce jar oil-packed dried tomatoes, drained and snipped; 1 tablespoon chopped shallot; 1 tablespoon snipped fresh rosemary; Butter, softened (optional)

Tuscan Polenta Bread was pinched from <a href="http://www.bhg.com/recipe/quickbreads/tuscan-polenta-bread/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 cups cornmeal

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1/2 cup all-purpose flour

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2 tablespoons sugar

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1 teaspoon baking soda

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1/4 teaspoon salt

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2 tablespoons olive oil

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1 3/4 cups half-and-half or light cream

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2 eggs, lightly beaten

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9 slices bacon or 3/4 cup chopped pancetta, crisp-cooked and drained

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1 8 ounce jar oil-packed dried tomatoes, drained and snipped

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1 tablespoon chopped shallot

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1 tablespoon snipped fresh rosemary

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Butter, softened (optional)

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