Tuscan Kale & White Bean Bruschetta

Name: Tuscan Kale & White Bean Bruschetta
Ingredients: 1 pound Tuscan kale (lacinato or dinosaur) or curly kale; 1 tablespoon coarse salt; 1/4 cup extra-virgin olive oil, plus more for drizzling; 2 small cloves garlic, chopped; 1/2 teaspoon fine sea salt; 1 15-ounce can cannellini beans, rinsed, or 1 1/2 cups cooked white beans; 20 1/2-inch slices baguette, toasted

Tuscan Kale & White Bean Bruschetta was pinched from <a href="http://www.eatingwell.com/recipes/tuscan_kale_white_bean_bruschetta.html" target="_blank">www.eatingwell.com.</a>

"In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe. Serve on crostini, toss it with pasta for an appetizer, use it as a panini spread or stir the bruschetta topping into a bowl of chicken soup...."

INGREDIENTS

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1 pound Tuscan kale (lacinato or dinosaur) or curly kale

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1 tablespoon coarse salt

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1/4 cup extra-virgin olive oil, plus more for drizzling

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2 small cloves garlic, chopped

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1/2 teaspoon fine sea salt

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1 15-ounce can cannellini beans, rinsed, or 1 1/2 cups cooked white beans

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20 1/2-inch slices baguette, toasted

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